8/2/2021
71 South Washington Street, Suite 1102 Tiffin, OH 44883
Tel: (419) 447-3691
Where can I get answers to questions about coronavirus? Call 1-833-4ASKODH.
Our building is currently open, and we are excited to be providing regular services. We encourage all non-vaccinated visitors to continue to wear a mask for their safety and the safety of our staff.
Board of Health
Board of Health members are appointed by various entities: The District Advisory Council, Licensing Council, and the cities of Tiffin and Fostoria.
Jimmie Young
President
Ann Sacksteder
Vice President
Members
Dr. Mark Akers
Bonnie Boroff
Scott Lyons
Philip Steyer
Robert Watson
Board Meeting Minutes
SCGHD Board of Health Meeting
7/22/2021 at 6:00 p.m.
Public comments & questions can be submitted before the meeting here.
Join Zoom Meeting
https://us02web.zoom.us/j/89895613484?pwd=ODhhQU9MTmRFN0tpTkJaaWtmNGM5dz09
Meeting ID: 898 9561 3484
Passcode: 087990
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Meeting ID: 898 9561 3484
Passcode: 087990
Find your local number: https://us02web.zoom.us/u/kcA2M3DM3Q
Regular Schedule
Regular Meetings of the Seneca County General Health District Board of Health are held on the 4th Thursday of the month at the Health District Offices in the County Services Building (Conference Room A) 71 South Washington Street, Tiffin, OH 44883
Special Board Meetings
No special board meetings are scheduled at this time.
© 2018 Seneca County General Health District
71 South Washington St. Suite 1102 Tiffin, OH 44883
In the event of a public health emergency* the Seneca County General Health District can be contacted at anytime.
During regular business hours please call (419) 447-3691.
Regular business hours are Monday - Friday.
Nursing & Vital Statistics: 8:00 a.m. - 4:00 p.m.
Environmental: 8:00 a.m. - 4:30 p.m.
WIC: M-W 8:30 a.m. - 4:30 p.m., Thu. 8:30 a.m. - 7:00 p.m., Fri. 8:30 a.m. - 1:00 p.m.
After business hours, weekends, and holidays please contact the SCGHD Health Commissioner via the Seneca County Sheriff's Office at (419) 447-3456
*A public health emergency includes Class A reportable disease, foodborne illness, and bioterrorism event.
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